Food Safety Management Systems

Accreditation For Food Safety Management Systems (FSMS)

Certification bodies offer Food Safety Management Systems certification to organizations that have demonstrated the implementation of a food safety system throughout the food chain. ISO 22000 outlines the requirements for a food safety management system that integrates interactive communication, system management, prerequisite programs, and HACCP principles to guarantee food safety throughout the food chain.

To obtain ISO 22000 accreditation, a certification body must adhere to ISO/IEC 17021, ISO/TS 22003, and other international requirements specified in the Specific Requirements for Accreditation for FSMS Scheme.

Certification bodies that are interested in applying for an accreditation scheme for FSMS may submit a request for the application documents by sending an email to info@uasaccreditation.org.

1. The application for accreditation of the Food Safety Management Systems.
2. The general criteria for accreditation requirements
3. The general criteria for conditions for the use of UAS Accreditation Symbol.
4. The accreditation requirements for the Food Safety Management Systems.
5. The applicable fees.
6. The documentation checklist shall be in accordance with to ISO/IEC 17021, ISO/TS 22003.